ABOUT US

Complex, pairable, and accessible. Grass roots winery knife & barrel mirrors farm to table chef Jason Tuley and extraordinary vintner Andy Kahn’s refined palettes and let’s get our hands dirty attitude.

This is not a chef vanity project, but a desire to fulfill a void in the market. Using the finest ingredients that The Santa Ynez Valley produces allows knife & barrel to create exceptional local wines that are affordable and pair with a variety of cuisines and occasions.

BBQs, wood fired pizzas, French, Mexican food as well as camping, hunting, sailing trips, elite dinner parties and events -whatever makes you happy -knife & barrel has a wine that pairs perfectly.