THIS WEEKS MENU

1/14-1/16

FRIDAY 2-7PM

FAMILY MEAL: HOUSE MADE PAPPADELLE PASTA w/ BOLGNESE

SATURDAY 12-5PM

WOOD FIRED PIZZA: ROASTED HEIRLOOM POTATOES, FONDUTA, ROSEMARY, OLIVES

SUNDAY 10-3PM

knife & barrel + Boss Hoss BBQ POP UP

TICKETS $30 DM, email, or purchase at Tasting Room.  Wine Club Members FREE but please RSVP

SLOW SMOKED BEEF RIBS

TENNESSEE COLE SLAW

SANTA MARIA PIQUINTO BEANS

SWEET & SPICY BBQ SAUCE