THIS WEEKS MENU
1/14-1/16
FRIDAY 2-7PM
FAMILY MEAL: HOUSE MADE PAPPADELLE PASTA w/ BOLGNESE
SATURDAY 12-5PM
WOOD FIRED PIZZA: ROASTED HEIRLOOM POTATOES, FONDUTA, ROSEMARY, OLIVES
SUNDAY 10-3PM
knife & barrel + Boss Hoss BBQ POP UP
TICKETS $30 DM, email, or purchase at Tasting Room. Wine Club Members FREE but please RSVP
SLOW SMOKED BEEF RIBS
TENNESSEE COLE SLAW
SANTA MARIA PIQUINTO BEANS
SWEET & SPICY BBQ SAUCE
